Peach-ginger Chutney In The Crock Pot

Total Time: 5 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 5 hrs

Ingredients

• Servings: 8


• 2 cups onions, chopped


• 4 cups fresh peaches or 4 cups frozen peaches, chopped, peeled


• 1 cup golden raisin


• 1 cup firmly packed light brown sugar


• 1/4 cup chopped crystallized ginger


• 1 teaspoon mustard seeds


• 1 teaspoon cinnamon


• 1/4 teaspoon clove (optional)


• 1/4 cup flour


• 1/4 cup cider vinegar

Recipe

• 1 saute the onion in skillet, about 5 minutes.


• 2 place the onions and the next 8 ingredients in cooker.


• 3 stir together flour and vinegar, then add to the cooker.


• 4 cook on low for 5 hours, stirring before the last hour.


• 5 remove after finished and immediately transfer to sterilized jars.


• 6 (my favorite way to serve: mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. bake about 20 minutes, then top with chutney and continue baking until chicken is done.).