Rainey-day Chilli

Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr

Ingredients

• Servings: 12


• 1 1/2 lbs ground beef


• 1 tablespoon extra virgin olive oil


• 1/2 cup onion, diced


• 4 garlic cloves, diced


• 6 pieces jalapenos, diced (i use the ones that come in a jar)


• 1/2 cup fresh bell pepper, diced (i use red or orange or yellow or green)


• 1 (14 1/2 ounce) can pinto beans, drained


• 1 (14 1/2 ounce) can kidney beans, drained


• 1 (14 1/2 ounce) can navy beans, drained


• 1 (14 1/2 ounce) can stewed tomatoes


• 2 (8 ounce) cans tomato sauce


• 2 (1 1/4 ounce) packages mccormick mild chili seasoning


• 1/4 teaspoon salt and pepper (to taste)


• 1/4 teaspoon thyme


• 1/4 teaspoon oregano


• 1 lb macaroni noodles

Recipe

• 1 brown beef in a skillet.


• 2 saute onions, garlic, peppers and jalapeno in a pot drizzeled with evoo.


• 3 add pinto, kidney and navy beans to the sauted ingredients and stir.


• 4 add tomatoes and tomato sauce and stir.


• 5 add browned beef.


• 6 add mccormick mix and spices and stir.


• 7 prepare macaroni noodles.


• 8 serve chili over noodles.


• 9 i top mine with cheddar cheese and sour cream.


• 10 simmer for about an hour.