Perfect Pie Crust

Total Time: 40 mins
Preparation Time: 40 mins

Ingredients

• 4 cups all-purpose flour


• 1 teaspoon salt


• 1 1/4 cups butter flavor crisco, chilled


• 1/4 cup butter, chilled


• 1/2 cup ice water


• 2 teaspoons red wine vinegar


• 1 teaspoon vanilla extract (optional)

Recipe

• 1 cubed the crisco and butter into small pieces.


• 2 in a large mixing bowl, with a hand mixer, beat the flour and salt together on lower speed for about 30 seconds.


• 3 add the crisco and butter and beat on medium until the mixture becomes meally.


• 4 stir together the water, vinegar, and vanilla (optional).


• 5 pour in the water slowly until the dough comes together.


• 6 pour dough out onto plastic wrap and wrap.


• 7 refringerate for at least 30 minutes or up to over night.


• 8 use as needed.