Swedish Green Pickled Tomatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 medium green tomatoes
• 3 cups water
• 1 1/4 cups vinegar
• 2/3 cup vinegar
• 2 1/2 cups water
• 5 cups sugar
• 10 whole cloves
• 1/4 teaspoon dried chili

Recipe

• 1 prick the tomatoes all over with a fork.
• 2 place them in a large bowl.
• 3 mix the water and vinegar together, bring to a boil, pour the boiling liquid over the tomatoes and let the tomatoes stand for 24 hours.
• 4 to make the pickle syrup, boil all the syrup ingredients together until clear--about 15 minutes.
• 5 drain the tomatoes, add them to the syrup and simmer until they are tender.
• 6 remove the tomatoes and put them into hot sterilized jars.
• 7 if the syrup has not thickened, boil it a little longer before pouring it over the tomatoes.
• 8 close the jars.
• 9 process for 20 minutes.
• 10 good food from sweden.