Pfannkuchen - Dutch Pancake

Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins

Ingredients

• Servings: 4


• 4 eggs


• 1/2 cup flour


• 1/2 teaspoon salt


• 1/2 cup milk


• 2 tablespoons butter, softened


• powdered sugar


• lemon juice (fresh is best)

Recipe

• 1 preheat oven to 400°f.


• 2 spread butter over bottom and sides of an unheated 10" skillet.


• 3 sift flour and salt together.


• 4 beat eggs thoroughly; add flour alternatively with milk a little at a time.


• 5 beat until smooth and pour batter into prepared frying pan.


• 6 bake for 10 minutes; reduce heat to 350f and bake for 10 to 15 minutes more.


• 7 the pancake should puff up at the sides and be crisp and golden.


• 8 sprinkle with powdered sugar and lemon juice; roll up like an omelet.


• 9 serve on a hot platter.