Salmon Cakes With Lemon Herb Sauce

Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins

Ingredients

• Servings: 4


• 1/4 cup chopped bell pepper


• 1/4 cup chopped green onions or 1/4 cup vidalia onion


• 1/4 cup mayonnaise or 1/4 cup miracle whip


• 1 tablespoon lemon juice


• 1/8 teaspoon seasoning salt


• 1/8 teaspoon garlic powder


• cayenne pepper


• 1 (7 1/8 ounce) envelope chicken of the sea brand boneless skinless pink salmon


• 1 egg, beaten


• 1 cup dry italian breadcrumbs, divided


• 3 tablespoons butter (optional)


• 3/4 cup mayonnaise or 3/4 cup miracle whip


• 1 tablespoon lemon juice


• 1 tablespoon prepared horseradish


• 1 teaspoon dried thyme


• salt and pepper, to taste

Recipe

• 1 in a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper.


• 2 stir in chicken of the sea salmon, egg and 1/4 cup of the breadcrumbs; mix until well blended.


• 3 divide and form mixture into 8 balls.


• 4 roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick.


• 5 in buttered skillet, over medium heat, fry cakes until golden brown.


• 6 serve immediately with lemon-herb sauce.


• 7 lemon-herb sauce. in a bowl, combine: 3/4 cup mayonnaise, 1 tbsp lemon juice, 1 tbsp prepared horseradish, 1 tsp dried thyme, salt and pepper, to taste. blend well. chill until ready to serve. makes about 1 cup.