Scalloped Oysters

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 1 pint oyster, drained


• 1/2 teaspoon pepper


• 1/2 teaspoon salt


• 1 tablespoon worcestershire sauce


• 1 tablespoon grated onion


• 1/2 cup cracker crumbs or 1/2 cup breadcrumbs


• 4 tablespoons butter


• 1/2 cup heavy cream

Recipe

• 1 preheat oven to 350ºf.


• 2 place half of the oysters in a well-greased two quart casserole.


• 3 top with half of each of the remaining ingredients, except cream.


• 4 repeat layers.


• 5 pour cream over all and bake for 30 minutes.