Spinach Tomato And Feta Quiche

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 deep dish pie shell
• 1 1/2 teaspoons olive oil, divided
• 1 shallot, chopped
• 5 eggs
• 1/2 cup 1% milk
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 cup old cheddar cheese, shredded
• 3 nuggets frozen spinach, thawed, prepared according to package directions and well drained
• 1 tablespoon fresh basil, chopped
• 1 cup cherry tomatoes or 1 cup grape tomatoes, pricked with a toothpick
• 1/3 cup feta cheese, crumbled

Recipe

• 1 preheat oven to 450°f
• 2 place pie shell on parchment paper-lined baking sheet.
• 3 heat 1/2 teaspoons oil in a small skillet on medium-high heat. add shallot and cook until translucent. cool and distribute evenly over pie shell.
• 4 in a bowl, whisk together eggs, milk and half the salt and pepper until combined. stir in the cheddar cheese, spinach, and basil, and pour into the pie shell.
• 5 bake for 10 minutes. meanwhile, in a small bowl, toss tomatoes with remaining oil, salt and pepper.
• 6 remove quiche from oven and reduce heat to 375°f place tomatoes on baking tray with quiche and return to oven. bake for 30 minutes until quiche is golden brown and firm to the touch.
• 7 let rest 5 minutes before cutting into 8 slices and top each with a few roasted tomatoes and crumbled feta.