Strawberry Lemon Marmalade

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup thinly sliced lemon peel
• 2 cups lemon pulp, chopped
• 4 cups crushed strawberries
• 1 (1 1/2 ounce) package powdered pectin
• 1 tablespoon lemon juice
• 6 cups sugar

Recipe

• 1 place lemon peel and pulp in a pot with just enough water to cover. bring to a boil and simmer 5 minutes.
• 2 turn off heat then cover with a lid and let sit for 12 to 18 hours. drain water.
• 3 combine lemon peel and pulp, strawberries, pectin, and lemon juice in a large pot. bring to a boil. add sugar, stirring until dissolved.
• 4 bring to a rolling boil. boil hard 1 minute, stirring constantly.
• 5 remove from heat. skim foam if necessary. (i add a bit of butter to
• 6 prevent foam.) ladle hot marmalade into jars, leaving a 1/4 inch
• 7 headspace. process jars in a boiling water bath for 10 minutes.
• 8 adjust time according to your altitude.
• 9 makes: 9 half pints.