Ww Corn Bake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 cups fresh corn kernels
• 14 1/2 ounces cream-style corn
• 8 1/2 ounces corn muffin mix
• 15 tablespoons soymilk
• 1 tablespoon lemon juice
• 2 tablespoons light butter, melted
• fresh ground pepper

Recipe

• 1 preheat oven to 400f
• 2 spray a 9x13 baking dish with nonstick spray.
• 3 mix soy milk and lemon juice together to form a soy buttermilk and let sit for ten minutes then.
• 4 mix all ingredients in a large bowl.
• 5 pour batter into prepared baking dish.
• 6 bake until golden and a toothpick inserted in center comes out clean, about 40 minute
• 7 3pts.