Low Fat Easy Banana Split Bars

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1/2 cup splenda sugar substitute
• 2 cups graham cracker crumbs
• 16 ounces mascarpone cheese
• 1 cup splenda sugar substitute
• 1 teaspoon vanilla
• 3 bananas, sliced
• 1 (8 ounce) can crushed pineapple
• 12 ounces prepared whipped topping, thawed
• 1/2 cup walnuts, chopped
• 4 ounces maraschino cherries

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt the butter over low heat.
• 3 remove butter from heat and add 1/2 cup sugar and graham cracker crumbs.
• 4 press graham cracker crumb mixture into a 9x13 inch baking pan.
• 5 bake for 15 minutes.
• 6 cool.
• 7 cream together the cheese, 1 cup splenda and vanilla.
• 8 spread over graham cracker crust.
• 9 layer sliced bananas, drained pineapple and whipped topping on top of bars in order given.
• 10 sprinkle with chopped nuts and cherries.
• 11 cover and refrigerate at least 6 hours or overnight.