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Sunday, August 30, 2015

Crispiest Apple Crisp


Ingredients



  • Servings: 8

  • 5 apples - peeled, cored, quartered, and cut into 1/4-inch slices

  • 1/2 lemon, juiced

  • 1/2 cup all-purpose flour

  • 1/2 cup rolled oats

  • 1/2 cup wheat and barley nugget cereal (such as grape-nuts®)

  • 1/2 cup melted butter

  • 1/4 cup sugar

  • 1/4 cup brown sugar

  • 2 tablespoons butter

  • 1/3 cup brown sugar

  • 1/3 cup sugar

  • 1/4 teaspoon cinnamon

  • 1 tablespoon water


Recipe



    Preparation Time: 15 mins
    Cook Time: 22 mins
    Ready Time: 47 mins


  • preheat the oven to 375 degrees f (190 degrees c).

  • toss sliced apples with lemon juice to prevent browning.

  • mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup sugar, and 1/4 cup brown sugar together in a large bowl.

  • melt 2 tablespoons butter in a large skillet over medium heat. stir 1/3 cup brown sugar, 1/3 cup sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.

  • pour apples and sugar mixture into a 2 quart baking dish. sprinkle topping evenly over the apple filling.

  • bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. cool for 10 to 15 minutes.

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