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Monday, August 31, 2015

Low Fat Green Olive Tapenade

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 anchovy fillets
  • 1 peeled garlic clove
  • 1/4 teaspoon pepper
  • 1 dash sugar
  • 2 cups pimento stuffed olives
  • 14 slices toasted french bread

Recipe

  • 1 in food processor, combine everything except olives and bread; cover and process until smooth. add olives; cover and pulse until coarsely chopped. serve with toasted french bread.

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