Low Fat Graham Crust

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1 egg

Recipe

• 1 preheat oven to 375°f.
• 2 combine graham with melted butter and sugar and mix well.
• 3 mix in egg and mix well.
• 4 press crumbs into a 9-inch pie plate.
• 5 bake for 4-8 minutes, just until the crust is beginning to bake. do not allow to burn.
• 6 remove and cool- now it's ready for your wonderful pie!