Low Fat Honey Oat Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups unbleached flour
• 1 cup quick oats
• 1 tablespoon baking powder
• 1/4 cup honey
• 3 tablespoons egg substitute
• 1/3 cup raisins or 1/3 cup dried cranberries
• 6 tablespoons fat-free buttermilk
• skim milk

Recipe

• 1 combine flour, oats, and baking powder, stir to mix well.
• 2 stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.
• 3 form into a ball and turn on a floured surface into a 7 inch circle.
• 4 coat a baking sheet with nonstick spray.
• 5 place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.
• 6 pull wedges apart slightly, and brush the tops with skim milk.
• 7 bake at 375 for 20 minutes or until lightly browned.
• 8 serve hot!