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Monday, August 31, 2015

Low Fat Lemon Zucchini Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • 1 cup whole wheat flour
  • 1 cup flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup zucchini, grated and tightly packed
  • 1/4 cup canola oil
  • 1 egg, lightly beaten
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon lemon zest
  • 1/4 cup plain nonfat yogurt, drained
  • cooking spray

Recipe

  • 1 preheat oven to 350°f
  • 2 coat a 9 x 5-inch loaf pan with nonstick cooking spray.
  • 3 add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
  • 4 in another bowl, combine the zucchini, oil, egg and egg , vanilla, lemon zest and yogurt.
  • 5 add zucchini mixture to flour mix, combining until just moist.
  • 6 pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.

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