Low Fat Egg And Ham Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 large eggs
• 1 cup egg (egg beaters egg whites)
• 1 cup 1% low-fat milk
• 4 cups frozen shredded hash browns
• 1 cup ham, diced
• 2 cups 2% cheddar cheese (shredded)
• 2 teaspoons onion powder, divided
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided

Recipe

• 1 preheat oven to 350.
• 2 beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
• 3 spray 9 x 13 baking dish with cooking spray.
• 4 place hash brown potatoes on bottom of baking dish. sprinkle remaining onion powder, salt and pepper on potatoes.
• 5 pour egg mixture on top of potatoes.
• 6 evenly spread diced ham on top of eggs.
• 7 evenly spread cheese on top of egg mixture.
• 8 bake for 60 minutes or until knife comes out clean.