Low Fat Hazelnut Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 ounces ground hazelnuts
• 1 lb skim milk ricotta cheese
• 2 cups lemon low fat yogurt
• 1 egg
• 1 egg
• 1/4 cup arrowroot
• 2/3 cup sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 lightly coat a 7-inch springform pan with cooking spray.
• 2 reserving 1 tablespoon of ground hazelnuts, combine all of the remaining ingredients in a medium-size bowl and mix well.
• 3 pour the mixture into the pan and bake at 400 degrees for 1 hour.
• 4 turn off the oven and let the cake cool in the unopened oven for 1-1/2 to 2 hours, then cool at room temperature for another 1-1/2 hours.
• 5 remove the cake from the pan and sprinkle the top with the reserved ground hazelnuts.
• 6 refrigerate for 3 to 4 hours, or overnight, before serving.