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Monday, August 31, 2015

Low Fat Gingerbread Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • 1 cup apple butter
  • 1/2 cup buttermilk
  • 1/3 cup molasses
  • 1/4 cup canola oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup dark brown sugar, lightly packed
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons cinnamon (or more)
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

Recipe

  • 1 preheat oven to 350°f lightly oil a 1/2 gallon (7 x 11 inch) baking pan. set aside.
  • 2 in a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
  • 3 in another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
  • 4 stir dry ingredients into apple butter mixture until well combined.
  • 5 scrape batter into prepared baking dish and smoothing top.
  • 6 bake for 30 to 40 minutes or inserted knife comes out clean. let cool for 10 minutes before removing from pan.

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