Low Calorie Clam Chowder

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 potatoes, peeled and cubed
• 1 onion, diced
• 1 carrot, peeled and diced
• 3 stalks celery, diced
• 1 (6 ounce) can clams, with juice
• 1 (12 ounce) package turkey bacon
• 1/2 cup plus skim milk
• 1/2 cup fat-free half-and-half
• 1 (8 ounce) can low-fat chicken broth
• 2 tablespoons flour
• 1 tablespoon minced garlic
• 1/4 teaspoon ground pepper
• 1/2 teaspoon poultry seasoning
• 1 bay leaf

Recipe

• 1 pour chicken stock into crock pot.
• 2 add potatoes, onion and seasonings.
• 3 cover and cook on high for 1 hour.
• 4 add celery, carrots, garlic, turkey bacon and clams with juice and cook for 1 hour more.
• 5 remove bay leaf.
• 6 add milk, half and half and flour and cook for half an hour more.