Zucchini Casserole I

Ingredients

• Servings: 6
• 4 ounces herb-seasoned dry bread stuffing mix
• 1/3 cup melted butter
• 4 cups cubed zucchini
• 2 carrots, grated
• 1 small onion, chopped
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl combine stuffing and butter. in a separate bowl combine zucchini, carrots, onion, soup and sour cream. mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
• cover the dish with aluminum foil and bake in preheated oven for 60 minutes.