Ingredients
- 8 ounces low-sodium tomato sauce
- 2 tablespoons tarragon vinegar
- 1 teaspoon onion juice
- 1 teaspoon worcestershire sauce, vegetarian worcestershire sauce is available
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried basil, crushed
Recipe
- 1 combine ingredients in a glass jar (that has a tight fitting lid). cover and shake well.
- 2 chill.
- 3 shake before serving.
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