Low Carb Asian Egg Salad

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 4 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise (enough to moisten)
• 1/4 cup bamboo shoot, chopped
• 1/4 cup water chestnut, chopped
• 1/2 teaspoon ground ginger

Recipe

• 1 mix well.
• 2 refrigerate for at least two hours before serving.