Scallion Eggstew

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 scallions
• 300 ml scallion broth
• 5 eggs
• 350 ml milk, 3%
• 300 g smoked ham
• salt
• pepper
• paprika

Recipe

• 1 slice the scallions into thick rings.
• 2 cook until it softens some (5 min).
• 3 take 3 dl of the broth, mix with eggs and milk.
• 4 add salt and pepper as you like.
• 5 dice the ham, mix with scallion and put it.
• 6 into a oven proof pan.
• 7 pour the egg mix into the pan ontil it covers.
• 8 all of it.
• 9 bake in oven for about 30 minute at 175-200 degres.
• 10 serve with cooked potato.