Spanish-style Fish

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs cod fish fillets
• 1 -2 tablespoon olive oil
• 1 onion, finely chopped
• 2 shallots, finely chopped
• 1 garlic clove, minced
• 1 cup chopped peeled deseeded tomato (you may use well-drained chopped canned tomatoes if desired)
• 1 dash cayenne pepper
• 1 pinch saffron thread
• salt
• fresh ground pepper
• chopped fresh tarragon

Recipe

• 1 cut the fish into semi-small pieces; sauté the fish in heated olive oil until golden-brown; stir in onions, shallots, garlic, tomatoes, cayenne, saffron, and salt.
• 2 simmer, uncovered, for about 40 minutes; season with fresh-ground pepper and a small handful of tarragon just before serving.