Slow Cooker Old Country Lamb And Sauerkraut

Ingredients

• Servings: 6
• 1 (4 pound) lamb loin roast
• 1 teaspoon caraway seeds
• salt and ground black pepper to taste
• 2 cups sauerkraut with liquid
• 1/2 cup canned diced tomatoes
• 1 onion, sliced

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 15 mins


• heat a large skillet over medium heat.
• cook lamb loin in hot skillet until browned completely, 1 to 2 minutes per side; transfer to a slow cooker.
• season lamb with caraway seeds, salt, and pepper. pour sauerkraut and tomatoes over the lamb; top with onion slices.
• cook on high for 1 hour. switch slow cooker to low and continue cooking until the lamb is cooked through, 5 to 6 hours more. the internal temperature of the roast should be at least 160 degrees f (70 degrees c).