Low Cal Tomato Bisque

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup water
• 1 cup celery
• 1 cup onion
• 4 (14 1/2 ounce) cans chopped tomatoes (avoid cans with hfcs)
• 4 cups chicken broth
• 3 (1 g) packets stevia powder
• 1/4 teaspoon garlic salt
• 1/8 teaspoon chili powder
• 1 basil or 1 sage leaf
• 3/4 teaspoon paprika
• 1/8 teaspoon cinnamon
• 2 tablespoons milk
• salt

Recipe

• 1 1. spray a little pam into a pan and add the water, celery, and onions.
• 2 2. cook the onions and celery on medium heat until they are soft.
• 3 3. drain the water from the pan
• 4 4. add the chopped tomatoes (drain the juice in the cans), chicken broth, stevia, garlic salt, chili powder, and basil or sage. stir.
• 5 5. cook covered on medium heat for 30 minutes stirring occasionally.
• 6 6. remove from heat and let the mixture cool for 5 minutes.
• 7 7. blend the mixture in a blender.
• 8 8. add the cinnamon, milk, and paprika. add salt to taste.