Kielbasa-cabbage Skillet

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 tablespoons butter (i use bacon fat)
• 1 onion, chopped
• 2 tablespoons fresh minced garlic
• 1 bell pepper, seeded and chopped (use green or red)
• 1 -2 teaspoon dried red chili pepper flakes (optional or to taste)
• 1 -1 1/2 lb kielbasa (cut into about 1/2-inch slices) or 1 -1 1/2 lb dry polish sausage (cut into about 1/2-inch slices)
• 6 cups chopped cabbage
• 3/4 cup canned chicken broth (can use water, but broth is better)
• 1 teaspoon seasoning salt (or to taste, or use white salt)
• 1 teaspoon fresh ground black pepper (or to taste)
• grated parmesan cheese (optional)
• cooked egg noodles

Recipe

• 1 in a large skillet cook the sausage slices until browned on both sides; remove to a plate.
• 2 heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
• 3 return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
• 4 season with salt and black pepper, then toss with parmesan cheese is desired.
• 5 serve with hot cooked noodles.