Kielbasa-cabbage Skillet
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 4 tablespoons butter (i use bacon fat)
- 1 onion, chopped
- 2 tablespoons fresh minced garlic
- 1 bell pepper, seeded and chopped (use green or red)
- 1 -2 teaspoon dried red chili pepper flakes (optional or to taste)
- 1 -1 1/2 lb kielbasa (cut into about 1/2-inch slices) or 1 -1 1/2 lb dry polish sausage (cut into about 1/2-inch slices)
- 6 cups chopped cabbage
- 3/4 cup canned chicken broth (can use water, but broth is better)
- 1 teaspoon seasoning salt (or to taste, or use white salt)
- 1 teaspoon fresh ground black pepper (or to taste)
- grated parmesan cheese (optional)
- cooked egg noodles
Recipe
- 1 in a large skillet cook the sausage slices until browned on both sides; remove to a plate.
- 2 heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
- 3 return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
- 4 season with salt and black pepper, then toss with parmesan cheese is desired.
- 5 serve with hot cooked noodles.
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