Kittencal's Super Moist One-bowl Dark Chocolate Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 cups flour
• 2 1/4 cups sugar
• 3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional, can increase amount)
• 2 large eggs
• 2 teaspoons vanilla
• 1 cup brewed coffee, cooled (must be very strong)
• 1 cup half-and-half cream (or use milk)
• 1/2 cup vegetable oil
• 2 teaspoons white vinegar

Recipe

• 1 set oven to 350 degrees f.
• 2 generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
• 3 in a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
• 4 add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
• 5 pour into prepared baking pan.
• 6 bake for about 35-40 minutes or until cake tests done.
• 7 cool completely before frosting.