Kiwi Ice Cream
Total Time: 6 hrs 30 mins
Preparation Time: 6 hrs
Cook Time: 30 mins
Ingredients
- 6 ripe kiwi fruits
- 1 cup sugar
- 1 tablespoon sugar
- 2 eggs
- 2 cups heavy cream
Recipe
- 1 peel the kiwis and mash them in a bowl until pureed. stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
- 2 whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
- 3 transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
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