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Sunday, January 31, 2016

Kiwi Ice Cream

Total Time: 6 hrs 30 mins Preparation Time: 6 hrs Cook Time: 30 mins

Ingredients

  • 6 ripe kiwi fruits
  • 1 cup sugar
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups heavy cream

Recipe

  • 1 peel the kiwis and mash them in a bowl until pureed. stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
  • 2 whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
  • 3 transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

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