Kiwi & Lime Jam

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 5 ripe kiwi fruits, peeled & chopped
• 1/2 cup sugar
• 1/4 lime, juiced
• 1/8 teaspoon lime zest

Recipe

• 1 peel the kiwi fruit, cut into quarters and then chop roughly.
• 2 in a medium saucepan, heat the kiwi fruit and sugar over a low heat.
• 3 simmer gently until the sugar dissolves stirring occasionally. add the lime juice and zest.
• 4 once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. stir frequently and be sure not to let the mixture burn.
• 5 spoon jam into a sterilized, air-tight jar and refrigerate. the jam can be kept up to a month.
• 6 spread jam on hot buttered toast and serve with a cup of tea.