Kiwi

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 very ripe kiwi fruits, peeled and diced
• 2 limes, juice of
• 1/2 cup superfine sugar
• 1 1/4 cups water
• 6 fluid ounces
• 4 slices unpeeled kiwi fruits (, to garnish)

Recipe

• 1 put kiwifruit in a food processor with lime juice.
• 2 pulse only a few times until fruit is just pureed.
• 3 mix sugar and water and combine with puree, pulsing a few times until smooth.
• 4 put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon.
• 5 freeze until solid.
• 6 scoop up frozen mixture and put into a food processor or blender.
• 7 add the and puree just until a slushy drink is formed.
• 8 pour into goblets.
• 9 make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass.