Kittencal's Warm Potato Salad With Eggs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 4 large potatoes (peeled or skin left on, or use 5 medium potatoes)
• 4 large eggs
• 1 small celery, finely diced
• 2 green onions, chopped (or use 1 small yellow onions, finely chopped)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup sweet relish
• 1 -2 tablespoon prepared yellow mustard (if you are a mustard lover then use the 2 tablespoons!)
• 1/2 teaspoon garlic powder (use only garlic powder, not fresh garlic)
• 1 pinch dried dill (optional)
• 1 teaspoon seasoning salt (or to taste, or 1/2 teaspoon white salt or to taste)
• black pepper (to taste)

Recipe

• 1 place the whole potatoes in a large pot, cover with water and bring to a boil, cook until just tender (do not cook the potatoes until very soft or they will break apart when mixing).
• 2 drain and dice the potatoes, then place in a large bowl.
• 3 place the eggs in a saucepan and cover with cold water; bring to a boil and boil for 1 minute; cover then remove from heat and let the eggs sit in the water for 20 minutes.
• 4 peel eggs and coarsley chop, then place into the bowl with potatoes.
• 5 add in celery and green onion; toss gently to combine.
• 6 in a bowl mix together mayonnaise, sour cream, relish, mustard and seasoned salt, garlic powder and dill (if using) mix until well combined; add to the potato mixture and toss gently to combine.
• 7 season with more salt and pepper if desired.
• 8 serve warm.