Kittencal's Salmon Cakes/patties

Total Time: 2 hrs 6 mins Preparation Time: 2 hrs Cook Time: 6 mins

Ingredients

• 4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon)
• 1 teaspoon garlic powder (can use 1-1/2 teaspoons)
• 2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce (optional but good to add in)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1 teaspoon seasoning salt (or to taste, can use white salt)
• 1/2 cup crushed butter flavored cracker (such as ritz crackers, more if needed)
• 3 eggs, lightly beaten
• 3 green onions, finely chopped
• all-purpose flour (as needed)
• oil (for frying)

Recipe

• 1 drain the 4 cans salmon well and place in a large bowl; flake with a fork.
• 2 add in all remaining ingredients except the flour and oil; mix to combine (if the mixture is very moist add in more cracker crumbs using only enough to hold together).
• 3 cover and refrigerate for 2 or more hours.
• 4 shape into desired size patties.
• 5 place about 1/2 cup flour into a shallow bowl or a plate.
• 6 carefully coat each patty in the flour, then place the coated patties a large plate (have all the patties coated before starting to fry).
• 7 heat oil in a skillet over medium-high heat.
• 8 fry the patties about 3 minutes on each side or until golden brown.
• 9 delicious!