Kitty Thornton's French Loaf Oyster Stuffed

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 loaf french bread
• 1/2 cup butter
• 3 garlic cloves, crushed
• 8 slices bacon, fried
• flour
• 12 large oysters, more if small
• 8 slices fresh tomatoes
• mayonnaise
• horseradish

Recipe

• 1 cut loaf in half then hollow out and save top.
• 2 melt the butter and add the garlic. brush the insides of the loaf with the mix. place in the fried bacon.
• 3 flour the oysters and fry very quickly. then place in bread on top of the bacon.
• 4 sear tomato slices and place on top of oysters. place top of bread on.
• 5 wrap in foil and cook 10 minutes at 350f.
• 6 serve hot, sliced with mayo and drizzle the horseradish on.