Kittencal's Raspberry Sherbet Without A Ice Cream Machine

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 10
• 1 (170 g) package raspberry jell-o gelatin (use the large package of jell-o, can use orange or lime flavor)
• 3/4 cup sugar
• 1 cup boiling water
• 1 cup whipping cream
• 2 cups milk (for lower fat can use 3 cups milk)

Recipe

• 1 in a heat-proof bowl dissolve the jello gelatin powder with boiling water and 3/4 cup sugar until no granules remain (this might take a few minutes).
• 2 add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
• 3 add in more sugar if desired to taste and stir until combined.
• 4 pour into an 8 or 9-inch square pan.
• 5 freeze until solid (about 5 hours.
• 6 let stand 8-10 minutes before serving.
• 7 store tightly covered with foil or remove to a plastic container and cover.
• 8 delicious!