Kiwi Parfait

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 ounces lemon gelatin
• 1 1/2 cups boiling water
• 1 tablespoon grated lemon, rind of
• 8 ounces whipped topping, thawed
• 3 kiwi fruits, peeled

Recipe

• 1 dissolve gelatin in boiling water.
• 2 stir in grated lemon peel; chill until consistency of unbeaten egg white.
• 3 fold in whipped topping; set aside.
• 4 cut one kiwi fruit into 8 slices; chop remaining two.
• 5 alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour.
• 6 garnish with sliced kiwi fruit.