Kiwi Jam

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 5 unripe kiwi fruits
• 1/2 cup water
• 3/4 cup sugar
• 1 teaspoon lime juice (any acid will work)

Recipe

• 1 peel and dice kiwis, cutting out the core if you're short on time (or want something that's more of a jelly than a jam).
• 2 putting the kiwis, water, sugar and lime juice in a large saucepan, set it on medium heat and bring to a simmer. let simmer on low under a lid for 30-45 minutes (if you left in the cores) or until soft (10-15 without cores).
• 3 take off the lid and let reduce to thickened consistency (it'll be a bit of a jelly now).
• 4 either put through a food processor, or very gently whisk until it's as smooth or lumpy as you want it (kiwi napalm burns, kids).
• 5 put in a container and refrigerate (will keep up to 2 weeks), use on pancakes, toast, cake, anywhere you like.