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Sunday, January 31, 2016

Kiwi Jam

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 5 unripe kiwi fruits
  • 1/2 cup water
  • 3/4 cup sugar
  • 1 teaspoon lime juice (any acid will work)

Recipe

  • 1 peel and dice kiwis, cutting out the core if you're short on time (or want something that's more of a jelly than a jam).
  • 2 putting the kiwis, water, sugar and lime juice in a large saucepan, set it on medium heat and bring to a simmer. let simmer on low under a lid for 30-45 minutes (if you left in the cores) or until soft (10-15 without cores).
  • 3 take off the lid and let reduce to thickened consistency (it'll be a bit of a jelly now).
  • 4 either put through a food processor, or very gently whisk until it's as smooth or lumpy as you want it (kiwi napalm burns, kids).
  • 5 put in a container and refrigerate (will keep up to 2 weeks), use on pancakes, toast, cake, anywhere you like.

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