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Sunday, January 31, 2016

Kiwi Fruit Gelato

Total Time: 3 hrs 2 mins

Ingredients

  • Servings: 4
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 4 kiwi, pared
  • 5 tablespoons lemon juice
  • 1/4 teaspoon lemon, rind of, grated

Recipe

  • 1 combine water, sugar and corn syrup in saucepan.
  • 2 cook and stir 2 minutes or until sugar is dissolved.
  • 3 puree kiwi in food processor or blender to equal 3/4 cup puree.
  • 4 add lemon juice, peel and sugar mix.
  • 5 pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
  • 6 when chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
  • 7 return it to the freezer for approximately 2 hours or until firm enough to scoop.

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