Kiwi Fruit Gelato

Total Time: 3 hrs 2 mins

Ingredients

• Servings: 4
• 1 cup water
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 4 kiwi, pared
• 5 tablespoons lemon juice
• 1/4 teaspoon lemon, rind of, grated

Recipe

• 1 combine water, sugar and corn syrup in saucepan.
• 2 cook and stir 2 minutes or until sugar is dissolved.
• 3 puree kiwi in food processor or blender to equal 3/4 cup puree.
• 4 add lemon juice, peel and sugar mix.
• 5 pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
• 6 when chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
• 7 return it to the freezer for approximately 2 hours or until firm enough to scoop.