Kiwi And Cream Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup heavy cream, chilled
• 1/4 cup confectioners' sugar
• 1/3 cup sour cream
• 1 prepared 9 inch shortbread pie crust
• 4 kiwi fruits, peeled and cut into 1/8 inch rounds

Recipe

• 1 combine heavy cream and sugar in a medium size bowl, using an electric mixer with a whisk attachment, beat until soft peaks form.
• 2 add sour cream and beat again until soft peaks form.
• 3 pour into pie shell and smooth with a spatula.
• 4 arrange kiwi slices over the filing in overlapping circles, cover and chill until serving time.