Kittencal's Sugar-pac Method For Freezing Fruit

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 lbs fruit
• 1 1/2 cups sugar

Recipe

• 1 wash berries then place on a clean tea towel to dry (remove the greens from tops of the strawberries).
• 2 place the fruit in a large bowl.
• 3 pour the sugar over and mix well with a spoon.
• 4 allow to sit for about 25 minutes (the sugar will turn to a thick syrup with some granules still remaining).
• 5 stir again then scoop the fruit into desired size freezer bags.
• 6 use as much fruit as desired but use 1-1/2 cups sugar for every 2 pounds fruit.