Kittencal's Sweet And Sour Cabbage And Sausage Tomato Saute

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 -8 large italian sausages (can use more or less)
• 3 -4 tablespoons oil
• 2 medium onions, coarsley chopped
• 2 tablespoons chopped garlic
• 1 teaspoon dried chili pepper flakes (or to taste)
• 1 medium green cabbage, coarsley chopped
• 1 (14 ounce) can stewed tomatoes (undrained)
• 1 green bell pepper, chopped
• 3 cups tomato sauce
• 1 (10 ounce) can tomato soup (undiluted)
• 2 tablespoons worcestershire sauce
• 1/3 cup vinegar
• 1/4 cup brown sugar (or to taste, start with 1/4 cup)
• salt and black pepper

Recipe

• 1 in an extra large saute pan or dutch oven, brown the italian sausages in oil then remove to a plate, drain some of the oil if desired.
• 2 in the same pan, add in the onions, garlic and chili flakes; saute for about 5 minutes.
• 3 add in the chopped cabbage, chopped green bell pepper with the undrained stewed tomatoes; cover and cook for 15 minutes, stirring occasionally.
• 4 add in all remaining ingredients to the cabbage; mix well.
• 5 slice the sausages in smaller pieces and add in also.
• 6 cook for about 1-1/2 hours (or more or less until the cabbage is desied tenderness) stirring occasionally, adjusting all seasonings to suit taste, or until cabbage is tender.
• 7 season with salt and pepper to taste.
• 8 serve over rice.
• 9 delicious!