Kittencal's Tuna Melt Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans solid white tuna packed in water, well drained
• 1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise)
• 1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red vinegar)
• 1 large celery rib, finely chopped
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• seasoning salt
• lemon pepper or black pepper
• 4 slices pumpernickel bread or 4 slices rye bread, large slices
• 4 slices tomatoes
• 4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

Recipe

• 1 set oven to broiler heat.
• 2 in a bowl mix tuna, mayo, lemon juice (or red vinegar) celery, green onions and parsley; mix well.
• 3 add in seasoned salt and lemon pepper to taste.
• 4 place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
• 5 remove from heat, divide and spread the tuna mixture on top of each bread slice.
• 6 place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
• 7 return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.