Kittencal's Seasoned Dry Italian Breadcrumbs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 loaves unsliced italian bread
• 2/3 cup grated parmesan cheese
• 1 tablespoon italian seasoning
• 2 teaspoons garlic powder
• 2 tablespoons dried parsley flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper (optional)

Recipe

• 1 slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).
• 2 cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
• 3 place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.
• 4 pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.