Kiwi Crisps

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 125 g butter
• 1/3 cup sugar
• 2 tablespoons sweetened condensed milk
• 1/2 teaspoon vanilla essence
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 cup chopped chocolate

Recipe

• 1 preheat the oven to 180°c
• 2 beat the butter and sugar until pale and creamy.
• 3 add sweetened condensed milk and vanilla and mix well.
• 4 add flour, baking powder and chocolate, mixing to firm dough. add a little extra flour if the dough is sticky.
• 5 roll into balls and place on a cold greased tray. press gently with a fork.
• 6 bake for 15-20 minutes until golden.
• 7 cool on a cake rack and store in an airtight container once cold.