Kittencal's Tender Microwave Corn (with Husks On)

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1 ear of corn (do not remove the husks)
• 2 damp paper towels (use a double paper towel)
• butter
• salt

Recipe

• 1 cut off the floppy silks on top of the husks (do not remove the husk).
• 2 wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.
• 3 place the corn/s around the outside of the turntable.
• 4 microwave for 1-1/2 minutes on high, turn the corn it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
• 5 using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (be careful these are very hot!).
• 6 serve with butter and salt.