Ingredients
- Servings: 8
- 10 slices bacon
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped green onion
- 1/4 cup shredded parmesan cheese
Recipe
- 1 cook bacon until crisp, crumble.
- 2 mix all ingredients well, chill.
- 3 serve with your favorite crackers.
No comments:
Post a Comment