Kittencal's Potato Kugel

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 7 large potatoes, peeled and coarsley grated
• 1 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 2 large eggs, slightly beaten
• 2 teaspoons seasoning salt (or to taste) or 2 teaspoons white salt (or to taste)
• 1 -2 teaspoon fresh ground black pepper (i use lots!)
• 6 tablespoons oil, divided (not olive oil)

Recipe

• 1 set oven to 400 degrees f ( (bottom oven rack).
• 2 grease a 13 x 9-inch baking pan, then pour about 3 tablespoons oil into bottom of the baking dish.
• 3 .squeeze out excess moisture from the shredded potatoes with hands, and place into a large bowl, then add in chopped onion.
• 4 add in remaining ingredients with 3 tablespoons remaining oil; mix well to combine (i use my hands for mixing).
• 5 adjust the salt and pepper if needed.
• 6 the next step is only optional it will speed up cooking time and create a crispy bottom and sides.
• 7 place the baking dish with the oil in the oven and heat the oil for about 6-8 minutes.
• 8 carefully spread the potato mixture in the baking dish (careful, the dish will be hot!) .
• 9 this step is only optional otherwise just pour the potato mixture into the oiled cold baking dish.
• 10 bake uncovered for about 1-1/4 hours, or until nicely browned on top (the longer that you bake it the more crispier it will be, so bake until it is to desired crispness).