Kiveve

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs pumpkin, peeled
• 3 cups water
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 cup milk
• 1 teaspoon salt, coarse
• 1 tablespoon sugar
• 2 cups cornmeal
• 1/3 lb queso fresco, crumbled

Recipe

• 1 in a saucepan, boil the pumpkin in water until soft. drain and mash.
• 2 in a medium saucepan, heat the oil and saute the onion until golden.
• 3 add milk, pumpkin, salt and sugar.
• 4 gradually stir in cornmeal.
• 5 cook about 10 minutes, stirring continuously.
• 6 add cheese, remove from heat, and continue stirring until blended.