Kittencal's Technique For Perfect Easy-peel Hard-boiled Eggs

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 6 large eggs (or you may increase)
• 2 teaspoons white vinegar
• 1 pinch salt
• water, to cover
• 3 cups ice cubes (or use as much as desired)

Recipe

• 1 place the eggs in a saucepan.
• 2 cover the eggs with lukewarm water.
• 3 add in vinegar and pinch salt.
• 4 bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
• 5 remove from heat cover with a tight lid.
• 6 allow the eggs to stand for 11 minutes.
• 7 drain the eggs a couple times under very cold water.
• 8 cover the eggs with cold water then add in some ice.
• 9 allow the eggs to sit in ice water for about 3 minutes.
• 10 drain and peel.